Classic Japanese Butchers Meat / Vegetable Cleaver
Slice into meat and veggies with extreme ease by using our premium meat cleaver. With its ultra-sharp blade, the vegetable cleaver can give your precise cuts on the thickest slabs of meat for convenient food preparation.
Equipped with more than 70 layers of Damascus steel, the japanese cleaver is perfect to cut ligaments and soft bones. Not only that, but its well-forged construction ensures that it stays sharp for a long time.
Fitted with a steel core, the butchers cleaver won't bend or break even through rigorous cutting. It was designed for effortless and precise cutting, making it an essential to have in your kitchen.
Best out of all, the meat cleaver was fitted with a laminated wood handle for superior strength and better control. Slice and dice different types of food without a hassle by using our high-quality vegetable cleaver.
HIGH-QUALITY - With its exquisite design, the japanese cleaver has a hardness of 58 HRC, making it suitable for professional use. Not only that, but the butchers cleaver has a hammered design that's hand forged by a master blacksmith.
ERGONOMIC - Fitted with an ergonomic handle, the meat cleaver knife fits perfectly in your hands while you slice. Its shape also provides balance between the handle and the thin blade for ease of movement.
DURABLE - Made with high-quality Damascus steel, the meat cleaver is highly durable and can keep its shape for months of regular use. Every inch of the blade is rust-resistant and corrosion-resistant, providing you with outstanding service for years.
Material: Damascus Steel
Weight: 0.6 lbs
1x Vegetable Cleaver